BBQ Beer Ribs

What you need:
4 cans (each 355 mL) Beer
1 onion, cut in quarters
2Bay Leaves
1 rack pork back ribs, cut in half (about 1-1/4 lb/625 g)
1/2 cup (125 mL)your favorite BBQ sauce

What you do:

In large saucepan, combine beer, onion and bay leaves. Cover. Bring to a boil. Add ribs to beer; reduce heat to simmer. Cover and cook for 1 hour or until meat is tender. Preheat barbecue to medium-low heat. Drain ribs, discarding cooking liquid. Place hot ribs on large plate; immediately coat with some of BBQ sauce. Place ribs on greased grill. Close lid; cook 15 to 20 minutes, turning and brushing with more sauce every 5 minutes. Transfer ribs to cutting board. Cut between ribs. Serve with coleslaw, if desired.


  
 

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