Strawberry Lemon Sangria

What you need:

2 lemons, thinly sliced

1 apple, cored and sliced (any kind)

1 cup strawberries, hulled and sliced lengthwise

1 750 ml bottle white wine (a dry-ish white wine is best – I like Sauvignon Blanc or Chardonnay)

1/2 cup white rum

4 cups lemon-lime soda

What you do:

Add lemon slices to a large pitcher, then the apples, then the strawberries. Pour the wine and rum over the top. Cover and place in the refrigerator for 4 – 5 hours. Remove from refrigerator and add the lemon lime soda. Add a few pieces of the fruit to your glass and pour sangria over to serve.